■ For household use In 1945, we acquired the right to use the now common "three-layer interrupt material of carbon steel and non-stainless steel" for kitchen knives for the first time in Japan. Since then, we have mainly manufactured household knives as the originator of stainless steel three-layer interrupt knives. If you have one Miki specialty, Misuzu Knife, you can enjoy a wide range of dishes such as meat, fish and vegetables.
Misuzu Knife was born from the founder's passion to create sharp and rust-free knives. Immediately after the war, we adopted stainless steel interrupt material for the first time in Japan and devised a novel form pursuing ease of use. The spirit that is not bound by that concept has been passed down from generation to generation.
We will continue to do our best to make everyday dishes "fun and delicious". In addition, kitchen knives are often used in traditional Japanese events such as warding off evil spirits, as "to drive away demons and invite happiness." Please use it widely for souvenirs and gifts.